I can't stress enough making a reservation, this place books up fast and while we were waiting we heard the hostess tell people walking in that it would be an hour and a half wait without a reservation. On top of that, despite having a reservation at 8:30pm on a Saturday, it took us about 30 minutes to be seated. With that said, the manager came over, apologized and offered us an appetizer on the house. I understand things don't always go as planned but just a small recognition of the customer's inconvenience is really all it takes to make up for it.
After we were seated, we ordered bacon wrapped dates to start, the farmer's salad, chicken & waffles, the seafood show stopper, and the scallops. The bacon wrapped dates were delicious--honestly, how can you go wrong with these? The farmer's salad was extremely fresh. I remember biting into different components feeling like I'd never eaten anything so fresh and this feeling continued through the rest of the meal. The scallops were delicious (and again fresh) but the portion was a little pathetic. Don't order this as an entree thinking you will get full. The seafood show stopper was good but wasn't stopping anyone's show in flavor but again, it was super fresh. The chicken and waffles was the table favorite and the mac and cheese (one of the two sides you choose) was so satisfying. For dessert we ordered the carrot cake which was good but the cake to frosting ratio was a little off for us (way too much frosting). Overall, the service was fantastic, the food was remarkably fresh and I can't wait to explore some more items on their menu.
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