Had business dinner with a large group here and for convenience, we designed a set menu. For starters, there were 2 salad choices and they were ok. For mains, there were tenderloin, porkloin and salmon. This being a steakhouse, most opted for the tenderloin. The portions were huge.They were very good, so no complaints here. Desserts were a choice between carrot cake and creme brulee. Strangely, the carrot cake portion was small, and the creme brulee large, usually it's the other way round. My carrot cake was ok
Overall, the service was ok, and kept 30-40 of us happy throughout the evening
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