This is a gold mine - not a hidden one for, unless you make a reservation a night or two before hand, you are unlikely to get in without a several hour wait. The portions are huge and the tapas are really special (don't miss the seafood cream dish and the meatballs - yes, the meatballs!!). The shishkebab is also a treat. Couple the amazing food with friendly service and lively music and one has a real winner
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