Visited on a sunny April lunch time. Place was packed so glad we reserved. Food was lovely...it is amazing how the chefs produce such good food in such a tiny area in view of diners. Staff very pleasant and although were busy did not appear stressed. Although expensive there was no pretentiousness. However...I would not go back as Waiheke boast some amazing vineyard restaurants. The interior felt a bit like a canteen. There was space for only a tiny number of tables on the balcony and inside tables couldn't see the wonderful view. We snuck onto the balcony to take some photos and felt like we were interrupting the few diners out there. I would head to one of the other amazing vineyards the next time.
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