Lovely pizza. They have gluten free bases and generous toppings. The base is margharita, and you can add as many toppings as you like from the menu. There is some cross contamination, so I would not recommend this place for caeliacs or people highly allergic to wheat. I had a mild reaction, but was worth it to have a pizza on a beach. Or maybe I'm just reckless! While you are waiting for your order, go to the shop around the back to pick up any drinks you'd like. They do bottles of wine for one person which is pretty cool. A great, unfussy, affordable food option in a stunning beach location. Enjoy!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.