We were keen to have a bowl of mussels, moule et frites style, and NZ beer. Heading in we discovered that it was Italian Night - great value with 2-4-1 deals but we were disappointed not to be able to order from the regular menu. The ingredients were all very fresh but in the pasta dishes the flavours were a little confused and lost. Dessert was spectacular with a chocolate fondant and salted caramel icecream / banana sorbet accompaniment. Loved the 'bin ends' equivalent wine list of styles that were about to run out. Very friendly service. Lovely old building, if only those walls could talk!
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