While the speciality of Restaurante da Bairrada is Suckling Pig (and trust me, it is sublime) they also do excellent Black Pork or Monkfish Kebabs. We find the best time to go for Suckling Pig is lunchtime as it tends to be cooked in the morning and fresh from the oven. The Suckling Pig comes with home made potato crisps but you can ask for batatas fritas (chips) if you prefer. Quite a big place and only really gets really busy on a Sunday lunchtime where is is very popular with Portuguese families. Not tried the Stone Steak (a huge chunk of meat you cook yourself on a very hot stone) but it does look very good and is very popular as well. Well worth a trip!
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