This restaurant is absolutely fie, nothing to complain about but you need to budget for 3 courses and anout £30 per head for ameal which is expensive by Tavira standards.
The food is excellently cooked & presented but couod be more generouse is size. Wine is a tad expensive at £14 for an excellent bottle when elsewhere it is £10.
Overall I rate as our third best restaurant in Tavira which is high by ant standards, would say the Empirial is no 2 and the no 1 is in Saint Lucia
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