This is a good choice because it has very good parking, a wide menu choice and a front of house who speaks many languages and clearly enjoys meeting and serving guests. His mother cooks and he is rightly proud of her skills. There should be at least one dish of the day and the menu has all the things you expect from a Greek taverna apart from fresh fish - you go to the waterfront for that. The wine white and red wine we had was local and quite good and very cheap to buy by the glass.
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