We went here the week after Easter so I am a bit late in submitting this review but we loved the restaurant. I would describe the food as Greek with a bit of added imagination. For example, the sousoukakia (spicy meatballs in tomato sauce) instead of being served with rice were served with bulgar wheat with safron and vegetables. The Monevassian version of spinach pie was served with a light feta sauce on the outside. We were really impressed by the standard of the food and the service. The lady who was serving us was friendly and knowledgable. We had a fantastic relaxing lunch and took some more of that fantastic pie for the trip home. We will definitel go back.
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