this was serious delicious food...very good service in a very nice ambiance. There were 2 interesting amuse bouche, before the starters of excellent scallops and foie gras with truffle ravioli. Then there was an amazing sorbet 'frozen' at the table. The main courses were a work of art and were delicious....desserts were amazing. this is definitely the highest quality food and service. There was also an extensive wine list with some bargains..we had exquisite pinot nero from Italy for 48 euros. The total bill was 170 euros including the bottle of wine champagne aperitifs and 2 other glasses of wine..excellent value for amazing quality
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