Don't go if you're worried about smelling garlicky afterwards as just about everything on the menu is an homage to garlic! The garlic tapas entrée, which is garlic prepared a number of ways, plus garlic-infused mushrooms, feta, and garlic bread, was impressive. Pasta for main hit the spot and the honey-garlic sauce with ice cream for dessert was interesting - enjoyable but certainly not for every meal! We weren't game enough to try the garlic beer.
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