We had dinner here on a Friday night- off season. We didn't have a reservation, and it was moderately busy, but we were able to get a nice table upstairs. I recommend the chestnut soup off the starter menu (you could make that you meal actually) it was so rich and flavorful with an appealing consistency. I rarely get excited about the complimentary bread baskets at restaurants, and often don't even touch it, but their brown bread is fantastic! I also had the lobster with saffron pasta which was nice, but sort of a strange combination as the saffron overpowered the other flavors (I love saffron so that wasn't really a problem for me, but objectively perhaps a negative for some). Our server displayed good wine knowledge and provided us with attentive, friendly service. I would definitely eat here again.
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