The menu is a nice mix of not really exciting stuff, but it's made with a great eye for detail and taste. I had the foie gras (little bit too much green stuff), the coconut Thai soup (mildly spicy), the lamb (could be more tender) and the chocolate dessert (perfect).
The flavors were great and within range, the plates looks like from a cookbook and the staff was delightful. A diner well spent.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.