I had my birthday dinner there and all my guests were realy happy about the place, both as atmosphere and as for the food, typical Latvian food, never tasted before but pretty good.
this was the menu:
Contemporary Latvian Menu offer
Līcīši goat cheese with tomato jelly, arugula cream, seasonal vegetables and spring sprouts
Cream of crawfish soup with dill dumplings and nettle oil
Butter-fried sturgeon fillet with pearl barley, spinach, pak choi and beurre blanc sauce
Pork roast with parsnip purée, root vegetables and celery demi-glace sauce
Terrine of dark-rye ambrosia with lingonberry sorbet
Coffee, tea Mineral water San Benedetto Homemade bread rolls with butter
everything was excellent but the dessert, it was not on the same level of the food, or may be i don't like Latvian sweets...
the overall experience was VERY GOOD
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