We opted for the 11 course menu and it is an interesting experience! Some courses were great (e.g. elk) whilst others weren't (like the fish courses). There's also a 'bread ' course which is fine but fills you up and the quality is poor.
For us there was way too much smokey flavour and, coupled with pickles or dill oil on almost all courses, made everything taste too similar. By the middle we were bored with the food. Sadly, it wasnt good enough for the 100 euro per head price. The service however was excellent.
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