We only ate here once despite staying at the hotel. This was not a reflection on the food simply that we like to try different places on holiday as this us for yes our evening entertainment.
My husband ordered the hummus to start. It was good but huge portion. I ate a little to help him out but was glad I hadn't had a starter or I could not have had space for the main course.
We both chose the fillet steak which came on an oak platter. The portion of steak was generous and it was beautifully tender. The pepper sauce had a definite kick but as this served in a side dish meant you could choose how much to have. The French fries were in a bucket, literally a tin bucket which seemed to keep them hot. The French fries were crisp and not greasy. The accompanying salad was full of fresh herbs as well as the usual green leaves, cucumber and tomato.
Neither of us had room for dessert but we both commented on how much we enjoyed our meal
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