We enjoyed our visit to this restaurant although it was busy and as it is a very small restaurant, it felt a little chaotic. That said, we found the food to be excellent. It is not clear from the menu what was a starter and what was a main other than the price, but that said, our waiter showed us where the cut off was! The veal was incredibly good, the octopus a tad tough but the elk cannelloni with chanterelle mushrooms and truffle béchamel sauce amazing. So - excellent food but you need to be comfortable in an 'intimate' setting!
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