We had an excellent dinner in this restaurant. It is a relaxed, not too fancy but yet cosy place. The food is superb, Russian origin, but modern and more European versions of that. The wine list is not too wide but well chosen.
The service was very friendly and professional. We had a bottle of very nice red wine (half of the whole bill) and started with pelmens and warm bufala mozzarella with Muscat pumpkin pure. Then we took some time with the menu and ended up having the duck breast and the lamb cutlet. Both (and all) dishes were very good. We shared all the portions so that we could taste them all well and both of us liked all of them. The portion with the minced lamb cutlet and especially the goat cheese cream was my favourite.
Little bit more than 100€ was very reasonable price and I hope that this restaurant keeps their way of doing things. Good food, relaxed atmosphere and reasonable prices. I'm going back.
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