On a cold Wednesday evening in February we had the restaurant almost to ourselves. The food was very good, beautifully cooked and presented, and the service efficient as you would expect. The fish choices, despite the restaurant name, are not big though. Most of us has the fish and chips, and there was a pasta with tiger prawns dish. The only other fish dish seemed to be smoked haddock, but only available for lunch. The desserts were delicious, and the creation of a very good chef, who sets high standards.
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