Came across Domenic by chance and liked the look of the menu and the restaurant. Was able to get a lovely candle lit table on walk in (Saturday night) and we both had a terrific 2 course meal. Rabbit and then duck was delicious as was the whitefish tartar and the halibut. Unfortunately the monkfish carpaccio was off but plenty of choice on the menu. The wine list is very good and prices keen for a restaurant of this type, nice to see top flight producers like Isole & Olena on the list. Service was efficient, knowledgable and friendly and amuse bouche were served between courses. The price was good for food and surroundings of this quality and would be happy to recommend it.