The menu was limited. I had sturgeon and it’s was nice, but not out of this world even though you can see a lot of work went into it.
The service was a little chaotic. Again, not the waitress fault, I think we are comparing to western standards of a high class restaurant and the little details let them down: the candle on our table was not lit during our dinner. They forgot to serve us the wine. The little wet napkins to clean your hands before the meal were left at the table (ruffled up and “dirty”) until dessert.... this little things make a meal extra special.
Will I come back? Probably not. Would I recommend?.... I would suggest to try elsewhere.
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