This Sushi restaurant could easily become the best sushi place in the Baltic states. However, since the owner has decided to save money on good staff (waiters and waitresses) there's little hope this restaurant will manage to survive another season. We are a group of people who have been to this place regularly, until we decided that we could not handle dealing with the constant new flux of extremely inexperienced and ignorant staff, anymore. When you have to spend more time asking for water, napkins, forks, ice, glasses, etc and run around looking to find the staff, rather than enjoying your meal, you know it's a slow downward spiral to a secure death of that restaurant.
However, if you ever manage to sit down and enjoy some of the creations of this master chef, you'll be pleasantly surprised at the skill and precision of the Japanese creations in front of you. There's a clear amount of love put into the making of this food, only too bad it doesn't stretch outside the kitchen.