I believe it was waiter called Dominic (i have really bad name memory) that gave us excellent service. Was the best experience while visiting Vilnius. Atmosphere is fantastic, food is simple but very good, like it is supposed to be. Restaurant is on two floors. It is wise to make an early reservation for the weekends and busy holidays because the restaurant can hold little less than 30 people on the ground floor and about 20 people or so on the cellar floor.
The only thing that they did not have at that time was champagne by the glass. I'm sure they will fix this in the future ;)
When i will be in Vilnius, I will go back there again!
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