Very nice cosy restaurant in bohemian Uzupis district. Food was perfect (menu vey small, they changing it according to the season) can recommend soups, fish (pike pearch ), thymus gland of the veal, but especially the desert panacota - it's so delishes, made with fresh wild thyme, unexpected, but I promisse - you will not forget it!
The service was simply perfect - two waiters spoke perfect english and can advice you everything about the meals, wines (his recommendation for us was the best possible!), cooking philospohy or simply history of the district or the house. Strongly recomend for gourmet food lovers!
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