I had the back of suckling pig and my wife had the lamb cutlets. It was so good that we went back again. The dishes are creative and very well presented - the service and surroundings made this feel like a Michelin experience without paying through the nose (although it is on the expensive side for Slovakia). Having said that, if you're prepared to pay a little extra and know that you'll get quality, then this is the place for you. We also received 30% off our final bill because we were residents of Marrol's Boutique Hotel, which is where this restaurant is based.
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