We visited this restaurant with my family in July 2012.We ate Lángos what is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water. Lángos can be made with yoghurt, sour cream etc. We sat down and they immediately brought over another table, as one wasn't enough. The food was very good, one of the best I've ever tasted. Stuff was friendly and helpful and they counted the same price as if you would take away the food.
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