We came here for dinner in mid-November 2013.
Only one of us had a starter which was a beef goulash. It was very nice. I had Wiener Schnitzel as a main course, the others also went for escalopes with fries. The portions were enormous, very good value for money. The bill came to FT 10200 with about three soft drinks and two glasses of wine.
The waitress was absolutely charming and effective.