Put our faith in the hands of our waiter. He did not disappoint. First an exceptional ((and not most expensive on list!) Hungarian Cabernet Franc. First course tuna tartar, followed by a perfectly seared scallop, goose liver and mushroom ravioli, beef tenderloin and tiramisu with a lovely coffee gelato. I would never have ordered half of it, but it all worked and was fantastic. Attentive staff and clearly local as we were the only tourists on this night.
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