You have to wait to get a table, standing in this cellar restaurant, and waiting is always a long time. After that you wait for a waiter to place your order, and then of course, you wait for your food to be prepared.
As a prize, you get great food! Enormous amounts, the Wiener Schnitzel my husband ordered, could not fit on the plate it was so big. My pig's knuckle was also extra large, but also extra tender, and well seasoned.
There was so much left on the plates, they offered to pack it for us to take back to the hotel, so we had it for supper.
The prices matched the sizes of the portions.
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