Just landed in Budapest, and next day me and my wife wher looking for a place to have lunch as wether was bad and we where on friday and after a long stroll. So we saw this italian spot! Originally wanted something local, hungarian cuisine as just got in this great city.
But inthe end we did not regret our choise as the food was great, the wine excelent - local red cabernet and tge carbonara spagheti for me and the ravioly with stuffed with goose liver for my wife where so goood!
In the end the bill came as a fair one and I can say today that is a great place and worth a visit even that is not traditional local cuisine! But si italian adapted to the local products and taste and Infound out that the chef and all his helpers are doing a good job ? Bravo
The local is cozy and plesant with a good playlist on background and not disturbing!
Can spent a good time and few hours to have with friends or business .
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