The restaurant is beautifully located next to the Opera house. It has both exterior and inside seating. The atmosphere is just amazing.
We went last year by mistake and loved their food quality and presentation. This year we made sure to go back again.
The home made ravioli is a must as well as the the beef and goose liver combo plate.
On weekends there is a live band that sings all the "oldies" classics from all over the world.
The menu changes every six months so its nice if you go like us every year, you have new things to taste.
The staff are friendly and always willing to accommodate your request.
Deserts are not the best. They are pre-plated and you have to choose from the desert display.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.