I used to eat there during business trips in 2006 so I returned with expectation and yes it was great night,with beautiful presented and tasty food in amazing interiors( we refused to sit outside and it was not a problem to stay inside) and some fun music- from czarda to our order of Bregovic the band knows it all. Duck menu was excellent, my husband judged the foiae grass very highly,my duck breast salad as well as main course were outstanding,desert bit average.recomended wine was good match so we had another bottle.Aperitive was free. We enjoyed the night and I was thankful that we came on the good shift in the kitchen- local excollegue told me,that some days the results are not soo great:(
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