We stumbled upon Osteria by complete chance whilst looking for a restaurant quite late at night. I was entertaining 8 clients and was losing hope when we came across this charming modern restaurant. The head serveur was most welcoming indeed, he spoke great English and found us a spacious table which was perfect for our party. It was late, we took our time to order and the man was very patient indeed.
If you like liver then go for the goose liver starter, otherwise we choose the pasta with veal for the main it was superb. My clients were Parisian, often quite picky and even they found the meal to be to their liking. The wine was also good and the only complaint came after ordering the tiramasu, but to be fair the waiter told us that he had to put it together as the chef had already gone home!
Definitely worth visiting for a pleasant meal.
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