Atmosphere was a mix of people in T-shirts to more formally dressed. Our table overlooked a garden in tribute to Dom Perignon with a bad AstroTurf job. Initial entrance was formal and nice. Aperitif request really came across as an effort to sell the first bottle of wine rather than making a suggestion for something unique. The rolling cart with various bottles of alcohol was confusing. Very nice welcome item which was explained nicely. The main course was good as were the appetizers and the Caviar presentation was well done.
Little things like having to ask a couple times for things and a general lack of crispness to the experience was disappointing. We were looking for, as advertised a more broad international cuisine experience from a multiyear Michelin restaurant.
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