In ten days of eating in Budapest restaurants, this is one of only two that I would recommend. Located on a charming small square with relaxing outdoor seating, the preparation was careful if not imaginative, the wine list pretty darn good, and service excellent. The Borscht was unlike other versions I've had, theirs also includes beef and carrots. It was fabulous. We finally stopped ordering salads in Hungary (which were always disappointing from American standards) when we realized - at this restaurant - that we should be ordering their home made pickled vegetables which can include cabbage, cucumbers with or without sour cream, tomatoes, and other specialties of the house. We still have a few days here in Budapest and will probably go back.
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