One week ago in the KNRDY Steakhouse we had the best Tomahawk steak in town. It was cooked perfectly (crunchy outside and juicy inside). This steakhouse could compete with all the best American steakhouses I know. My beautiful dry aged bone in rib eye steak was from a USDA prime black angus beef, and I could pick it personally. The dinner was perfect, the only problem we had was, that they had only 2 kinds of our favorite wine, Malbec. I highly recommend this place and will be back.
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