My husband and I visited this restaurant on our stay in Budapest. We decided on visiting after seeing all the good reviews and the lovely photos on Facebook of all the meat.
Let me say we're not disappointed one bit. We didn't book until the day and we didn't have any problems but I would recommend booking as the bistro only has about 8 tables and is very small. When we arrived there were only two free tables but by the time we finished there were none and a couple were waiting to be seated.
The service was brilliant, all the staff accommodated speaking to us in English and explained the goose menu that was not in English on the board. There isn't a big menu which is great and it's all freshly cooked per order. I went for the goose leg with mash potato and my husband went for half a chicken with mash.
While we waiting we could smell it being cooked and we didn't have to wait long. It arrived and was nicely presented, the skin on both the goose and chicken was beautiful, seasoned to perfection and so crispy. I didn't think it would fill me up but the amount of meat was amazing, we were stuffed with no room for pudding.
In all this meal cost £22 English pounds which was two glasses of prosecco and two mains with a plate of pickles and a coffee to finish, the quality was excellent. Such a lovely little bistro with a great atmosphere. We would highly recommend this little gem!
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