Our tour guide from Taste Hungary recommended this little place to us. We were delighted to find that it was just a quick 5 minute walk from our hotel. My husband had roast pork with potatoes and spinich. I had veal soup. We also had a bottle of Hungarian Cabernet Franc which was outstanding! I have to admit that my favorite thing was dessert--Cheesecake paired with Tokaii! So, so delicious! We were the only ones there at first, but by the time we left, the place was packed.