What a great restaurant.
We arrived early evening whilst the restaurant was quiet and had the undivided attention of the owner / chef and his family. We had a taster starter of mixed traditional Hungarian platter with three different 'creams'. Delicious. This was followed by Chicken Paprika then Floating Islands to finish.
The food and wine were excellent.
The service was impeccable and nothing was too much trouble
On 3 evening each week there are three musicians (violin, double bass and cymbalom) who were very professional and played with feeling. This added to the atmosphere and the setting.
The final bill was very good value for money. Choose this restaurant and I am sure you will be very satisfied.
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