We ate here twice during our five day stay. The beef goulash was excellent - with real depth of flavour. I also had the Pork tenderloin fillets with chestnut butter caramel and vanilla flavoured cocoa bean potato doughnuts which needed more than a sprig of rocket to balance the sweetness but was otherwise superb. Similarly the grilled sea bass with gnocchi was very rich despite the grapefruit and citrus elements. The fillet steak was superb. The staff were friendly and attentive (although the owner or manager was a little distant) and, although part of a hotel building, the atmosphere was fine - intimate rather than fun though. Thoroughly recommended and excellent value.
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