Hunyadi was the first place I tried for Restaurant Week, and the only one on the Buda side. It was a tiny out of the way restaurant, which was not typical compared to the rest of the places I dined. Very amazing service here as we came late and the kitchen had closed, but we were not hurried out the door. The soup I had was amazing, and the duck main course was good as well. Portions were huge, so that really stands out. Cash only.
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