Hunyadi Etterem was a perfect place for a quiet & intimate dinner. The food was excellent and the service very helpfull but not too intrusive. We both had sampling plates as starters and veal paprikash as main courses. The waitress recommended a red wine called Juhatz (Egri?) with the meal and it was an excellent choise and not the most expensive wine on the list. The chocolate suffle was a bit heavy but the tiramisu was very good. The check was also very reasonable appr. 24.000,- HUF for 3 course meal for 2 with wine.
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