First of all I can say that the interior of this restaurant is very very nice. It is simple modern yet warm and cozy. It has his own touch to say it is a wine bar.
From the beginning they said that their restaurant had an own concept and that the portions would be small. Everything we got from starters to dessert was absolutely delicious. some of the combinations I had never seen before. It felled like being in a Michelin star restaurant only this was still affordable even for a student like me.
If you compare it with the rest of the prices in Budapest it was expensive but for West-Europeans it is not that expensive.
Their were a lot of wines on their wine card and not only bottles. It is a thing you don't see often but the card of wines where you pay per glass had also a wide choice. I liked that.
They don't have much choice in their menu. You have like 3 or 5 choices per dish.
there are some down points we experienced, like the amount of waiters that were in the room. They were with 5 or 6 in the room for like 14 tables. that's to much! some of them order your food and others do the bar. half the time they where doing nothing and just stood there looking at you or walking around. It ruined some of the experience.
Another thing is that the courses where going so fast that you didn't had the time to talk between and making it cozy.
In overall it was very good and I had a very good time there.