This was the first thing we signed up for when we started planning our Eastern European trip. My husband and I were so excited and looked forward to it for months. And it was so worth the wait. We booked on line and handled all of the details via e-mail. This worked perfectly. Agi was prompt and detailed with instructions and options. Word of advice: do not hesitate to make your reservations.We wanted the full day class, the one where you go the market first them go back to make your dishes, but that was already booked for the days we had allocated to Budapest, Also the market is closed on Sundays so that day is not and option to begin with. But not to worry Agi met with us on Sunday and she had already done the necessary shopping for our dish choices. Both her and her husband met us that morning in their flat, we had a nice meet and greet, then he had to leave for errands. That's when the cooking began. Agi is VERY well organized. We did all of the chopping and dicing while she explained about the ingredients and history behind the.dishes. She knew about the wines she paired and showed us where they grew. She had suggestion about touring the wine regions and a tour guide lead. We did everything to prepare the 3 dished we choose and by lunch time it was time to enjoy the fruits of our labor. I must say they were fabulous! We even got to take the leftovers back with us to enjoy again. I highly recommend this activity, it was a highlight of our month long trip.
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