Very good quality of food and a lovely atmosphere and made to feel extremely welcome by the maitre d' (who had spent some of his time training in England) - a real asset to the Araz restaurant. The staff were very attentive and could not do enough for you. We also ate at the Gallery on the first floor which was also to a very high standard.
Did you know the name of the restaurant is the hotel name spelt backwards? My wife did!
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