I was here with my sweetheart for dinner. We celebrated our anniversary, so we ordered from the winter chef offer menu, I thought it would be more special for the day...and I was 100 % right about it!!! It was fantastic! elegant and special just like this certain day for us!
We ate tomato cream soup and chestnut cream soup. They were perfectly fine! For the main curse Beef Tenderloin with pumpkin and wild boar raviolli. They savor was in a great harmony. For dessert both of us ordered chestnut cake. Heavenly!
The service was good and care, allways offered some good drink for the menu.
We could enjoy our special day in a special way. The feeling of the restaurant clear-out with gold, black,beige colors. And i couldn't helped, but my eyes allways wandered up to the ceiling for look the Tom Dixon's lightings.
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