One Michelin star restaurant, it occurs in everething. Maybe even two stars some day? Reservation required, do it early enough. We got our table 3 weeks before, because of someones cancellation.
The service was top class, waiters and sommelier were very professional. Dignified atmosphere, which some other diners did not honour (there is dresscode mentioned in the restaurants website, you should respect that.) We felt like royalty and were very well served.
The food was excellent - absolutely exquisite!
Portion sizes were Michelin size so you are able to eat a multi-course dinner. Above all, the presentation of dishes was extremely beautiful.
Amuse-bouche and post dessert surprise are things that you can expect in a superior place like this. If you chooce aperitif drink you'll get another little fancy starter. We had champagne and it was kind of pricy, even for this type of restaurant. But that was the only small negative thing in the whole experience.
We can describe ourselves as foodies. We have dined in many Michelin restaurants in Europe and Costes have been the best - so far.
We definitely recommend Costes. (Unless you are looking for budget dining in Budapest. There are a lot of other fine places for that.)
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