The MAK bistro is your new wave of bistros who reach for the "flavor" of food in foams. The menu is very limited with 5 main dishes. From veal, fowl, fish and steak. The meal was very good, yet I walked away a little disappointed. There is no real atmosphere and the service was good, yet average.
The milk mousse was wonderful and I would be tempted to to back, if for nothing other then the desserts.
I would suggest MAK bistro, but would suggest going in with an open mind and realistic expectations.
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