Visited here on 2nd January for my partners birthday. The restaurant is small, just off the entrance to the Aria hotel, so it could be easily missed. It doesn't quite have the atmosphere of a high-end restaurant as you can't get away from the fact that it is a restaurant within a hotel and you do get guests peering in for a nosy (not helped by its proximity to the entrance) but the quality of the food makes up for that. If you want to sample local cuisine this is the way to do it. From start to finish the dishes were delicious and the waiter was very knowledgeable in his descriptions. The homemade bread and butter was so delicious we had to ask for more! The staff were all very welcoming and friendly and at the end of our meal they were able to call upstairs to the HighNote SkyBar and reserve a table for us for after dinner drinks. All in all, it was very enjoyable.
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